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Annual club dinner
Thursday 17th. November
The Buxted Inn
7.30 for 8pm.
By special arrangement with THE BUXTED INN we are offered a three course Dinner
with a choice from three dishes for each course, including vegetarian. Tea and coffee.
The cost per person will be £20 which includes staff gratuity.
This will provide an excellent opportunity for all to enjoy a really good evening
at this popular venue and to enjoy the superb food and service at the Buxted Inn.
Please select your meal choices using the booking sheet in the clubhouse.
We are looking to advise numbers to the Inn as soon as possible.
Starters
A) Cream of leek and potato soup (V.)
B) Thai style fishcakes with chilli & lime mayonnaise
C) Duck & chicken liver parfait served with toasts
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Mains
A) Pear, Roquefort and caramelised onion tart, crushed new potatoes, dressed leaves (V.)
B) Haddock fillet topped with Welsh rarebit,spring onion mash and in chive cream sauce.
C) Pan fried supreme of chicken, with pancetta,oyster mushrooms, Chablis cream sauce.
Selection of Covent Garden Vegetables.
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Desserts
A) Vanilla and raspberry crème brulee.
B) Fruit crumble, English custard sauce
C) Chocolate and orange cheesecake
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Tea and Coffee
